Recipe Details

Candied Walnut Salad

Number of Servings: 4

Serving Size: 1/4 recipe

Sweet, crunchy walnuts add great texture to this dish.

Name: Amount:
red wine vinegar 2 Tbsp
olive oil 1 Tbsp
Dijon mustard 1 tsp
margarine 1 Tbsp
brown sugar 2 Tbsp
walnuts, chopped 0.25 cup
mixed field greens 4 cup
shredded carrots 0.50 cup

Preheat oven to 350 degrees. In a small bowl, whisk together vinegar, oil, and mustard; set aside.


In a small bowl, combine margarine and brown sugar. Microwave on high for 30 seconds to melt margarine, then stir well. Toss walnuts with margarine and sugar and spread on a small baking sheet. Bake for 15–20 minutes or until beginning to brown.


In a large salad bowl, toss remaining salad ingredients with the candied nuts. Drizzle dressing over salad and toss to coat.

Nutritional Information (per serving)
Calories 142
Calories from Fat 97
Total Fat 11g
Saturated Fat 1g
Cholesterol 0mg
Sodium 79mg
Potassium n/a
Carbohydrates 11g
Dietary Fiber 1g
Sugars 9g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable 1/2 Carbohydrate 2 Fat