Recipe Details

Quick Creamy Cornbread

Number of Servings: 8

Serving Size: 1 slice

Cornbread can't get much easier than this. The creamed corn adds a unique touch.

Ingredients
Instructions
Nutrition

Name:	Amount:
8.5-ounce box corn muffin mix	1 ea
egg	1 ea
8-ounce can creamed corn	1 ea
cooking spray	1 ea

Preheat oven to 400 degrees. In a medium mixing bowl, combine corn muffin mix, egg, and creamed corn.

Pour batter into an 8 x 8-inch baking pan coated with cooking spray. Bake 20-25 minutes.

Cool. Cut into 8 slices.

Nutritional Information (per serving)

Calories 115

Calories from Fat 26

Total Fat 3g

Saturated Fat 1g

Cholesterol 27mg

Sodium 339mg

Potassium 2mg

Carbohydrates 26g

Dietary Fiber 1g

Sugars 8g

Protein 3g

Vitamin A 2%

Vitamin C 2%

Calcium 2%

Iron 2%

Folic Acid 2%

Dietary Exchange 1 1/2 Starch

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