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Recipe Details
Roasted Asparagus
Number of Servings: 6
Serving Size: 1/6 recipe
Parmesan cheese can add a lot of flavor to many foods without adding too much fat.
| Name: | Amount: |
| fresh asparagus | 1.50 |
| cooking spray | 1 ea |
| olive oil | 1 Tbsp |
| grated Parmesan cheese | 0.25 cup |
Preheat oven to 450 degrees. Wash asparagus and cut off ends. Coat a baking dish with cooking spray.
2:Place asparagus in baking dish, drizzle with olive oil, and sprinkle with Parmesan cheese.
3:Bake 15 minutes.
| Calories 53 |
| Calories from Fat 35 |
| Total Fat 4g |
| Saturated Fat 1g |
| Cholesterol 5mg |
| Sodium 91mg |
| Potassium n/a |
| Carbohydrates 2g |
| Dietary Fiber 1g |
| Sugars 1g |
| Protein 3g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 Vegetable 1 Fat |
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American Diabetes Association
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