Recipe Details

Turkey Lasagna

Number of Servings: 10

Serving Size: 1/10 recipe

If you haven't used ground turkey before, you will be amazed how great it tastes in this recipe.



Name: Amount:
cooking spray 1 ea
lean ground turkey 1
26-ounce jars marinara pasta sauce 2 ea
shredded, part-skim mozzarella cheese, divided 1 cup
fat-free ricotta cheese 15
grated Parmesan cheese 0.25 cup
egg, slightly beaten 1 ea
chopped fresh parsley 0.25 cup
no-boil lasagna noodles 12 ea

Preheat oven to 350 degrees. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.


In a large saucepan, cook turkey over medium-high heat until brown. Drain fat. Lower heat to medium and add pasta sauce. Cook for 5 minutes.


In a medium bowl, mix together 1/2 cup mozzarella, ricotta, Parmesan, egg, and parsley.


Spread 1 cup pasta sauce on bottom of baking dish. Arrange noodles side by side on top of sauce, overlapping slightly. Spread 1/4 cup cheese mixture on top of noodles.


Repeat layering with pasta sauce, noodles, and cheese mixture 2 more times.


Top with remaining 3 noodles and 1 cup sauce. Cover lasagna with foil and bake 25 minutes. Uncover; top with remaining mozzarella cheese and bake additional 25 minutes or until cheese is light golden brown.

Nutritional Information (per serving)
Calories 293
Calories from Fat 76
Total Fat 8g
Saturated Fat 3g
Cholesterol 97mg
Sodium 609mg
Potassium 2mg
Carbohydrates 30g
Dietary Fiber 4g
Sugars 11g
Protein 26g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 1 Starch 2 Lean Meat 3 Vegetable 1/2 Fat