Recipe Details

Banana Chocolate Chip Bread

Number of Servings: 16

Serving Size: 1 slice

Banana Chocolate Chip Bread

You'll love this low-fat chocolate version of banana bread.

 

 

Name: Amount:
cooking spray 1 ea
very ripe bananas, mashed (about 4 bananas) 1.50 cup
canola oil 2 Tbsp
low-fat buttermilk 0.25 cup
egg whites 4 ea
all-purpose flour 1.50 cup
old-fashioned oats 0.50 cup
sugar 0.50 cup
baking powder 2 tsp
baking soda 1 tsp
salt 0.50 tsp
mini semi-sweet chocolate chips (reserve 1 tablespoon) 0.30 cup
1:

Preheat oven to 350 degrees F. Lightly spray an 8 x 4-inch loaf pan with cooking spray.

2:

In a medium bowl, combine bananas, oil, buttermilk, and egg whites; mix well. Set aside.

3:

In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.

4:

Make a well in the center of the dry ingredients. Add banana mixture to dry ingredients all at once and mix well.

5:

Stir in 1/3 cup chocolate chips to batter. Pour batter into loaf pan. Sprinkle 1 tablespoon chocolate chips on top of batter.

6:

Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Nutritional Information (per serving)
Calories 133
Calories from Fat 29
Total Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 215mg
Potassium 2mg
Carbohydrates 24g
Dietary Fiber 1g
Sugars 12g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 1 1/2 Carbohydrate 1/2 Fat