Recipe Details

Scalloped Potatoes

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Number of Servings: 6

Serving Size: 2/3 cup

Try fat-free half and-half in any recipe where you want creaminess without added fat.

Name: Amount:
medium russet potatoes 6 ea
medium yellow onion, cut into thin strips 1 ea
cooking spray 1 ea
salt 0.25 tsp
ground black pepper 0.25 tsp
fat-free half-and-half 1 cup
shredded, reduced-fat, sharp cheddar cheese, divided 0.50 cup
1:

Preheat oven to 400 degrees. Peel potatoes and slice into thin rounds.

 2:

Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.

 3:

Spray a pie pan or 8-inch round cake pan with cooking spray.

 4:

Place a thick layer (about half) of the potatoes and onions in the bottom of pan.

 5:

Add salt and pepper to half-andhalf. Pour 1/2 cup of the half-and half over the potatoes. Sprinkle 1/4 cup of the cheese on top.

 6:

Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.

 7:

Bake for 40 minutes or until potatoes are soft.
Nutritional Information (per serving)
Calories 160
Calories from Fat 24
Total Fat 3g
Saturated Fat 1g
Cholesterol 9mg
Sodium 243mg
Potassium n/a
Carbohydrates 30g
Dietary Fiber 3g
Sugars 6g
Protein 6g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Starch
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