Recipe Details

Scalloped Potatoes

Number of Servings: 6

Serving Size: 2/3 cup

Try fat-free half and-half in any recipe where you want creaminess without added fat.

Name: Amount:
medium russet potatoes 6 ea
medium yellow onion, cut into thin strips 1 ea
cooking spray 1 ea
salt 0.25 tsp
ground black pepper 0.25 tsp
fat-free half-and-half 1 cup
shredded, reduced-fat, sharp cheddar cheese, divided 0.50 cup

Preheat oven to 400 degrees. Peel potatoes and slice into thin rounds.


Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.


Spray a pie pan or 8-inch round cake pan with cooking spray.


Place a thick layer (about half) of the potatoes and onions in the bottom of pan.


Add salt and pepper to half-andhalf. Pour 1/2 cup of the half-and half over the potatoes. Sprinkle 1/4 cup of the cheese on top.


Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.


Bake for 40 minutes or until potatoes are soft.

Nutritional Information (per serving)
Calories 160
Calories from Fat 24
Total Fat 3g
Saturated Fat 1g
Cholesterol 9mg
Sodium 243mg
Potassium n/a
Carbohydrates 30g
Dietary Fiber 3g
Sugars 6g
Protein 6g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Starch