Recipe Details

Confetti Pasta Salad

Number of Servings: 6

Serving Size: 1 cup

Most green, deep yellow, and orange vegetables are great sources of vitamin A, important for healthy skin and eyes.

Name: Amount:
red wine vinegar 0.25 cup
olive oil 2 tsp
dried basil 0.25 tsp
salt 0.25 tsp
ground black pepper 0.25 tsp
uncooked rotini pasta (about 2 cups) 5
fresh or frozen peas 1 cup
finely diced carrot 1 cup
green bell pepper, finely diced 1 ea
tomato, seeded and finely diced 1 ea

In a small bowl, whisk together all the dressing ingredients; set aside.


Cook pasta according to package directions, omitting salt. Drain pasta in colander and run under cold water for a few minutes to cool.


In a medium bowl, toss together pasta, peas, carrots, peppers, and tomatoes.


Drizzle dressing over the salad and toss again to coat.

Nutritional Information (per serving)
Calories 150
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 140mg
Potassium 2mg
Carbohydrates 28g
Dietary Fiber 3g
Sugars 5g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 1 1/2 Starch 1 Vegetable