Recipe Details

Pasta Cabbage Stir-Fry

Number of Servings: 10

Serving Size: 1/2 cup

If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat.

Name: Amount:
uncooked linguine 8
olive oil 0.50 Tbsp
onion, thinly sliced 1 small
shredded cabbage 4 cup
salt 0.25 tsp
ground black pepper 0.25 tsp
1:

Cook pasta according to package directions, omitting salt; drain.

2:

Add oil to a large nonstick skillet over medium-high heat. Add onion to pan and cook for 3-5 minutes or until translucent.

3:

Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.

4:

Add cooked pasta to pan and toss with cabbage mixture; saute 3 more minutes.

Nutritional Information (per serving)
Calories 101
Calories from Fat 11
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 64mg
Potassium n/a
Carbohydrates 19g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch 1 Vegetable