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Recipe Details
Sugar Snap Peas
Number of Servings: 6
Serving Size: 1/2 cup
Sesame seeds provide a lot of flavor-and toasting them enhances that flavor even more.
| Name: | Amount: |
| olive oil | 0.50 tsp |
| whole sugar snap peas, washed and dried | 3 cup |
| sesame seeds | 1 tsp |
| lite soy sauce | 1 tsp |
Add oil to a medium nonstick skillet over medium-high heat. Add peas and stir-fry for 2 minutes. Sprinkle with sesame seeds and stir-fry for 2 more minutes.
2:Drizzle peas with soy sauce and stir-fry for 1 more minute.
| Calories 27 |
| Calories from Fat 6 |
| Total Fat 1g |
| Saturated Fat 0g |
| Cholesterol 0mg |
| Sodium 39mg |
| Potassium n/a |
| Carbohydrates 4g |
| Dietary Fiber 1g |
| Sugars 2g |
| Protein 1g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 Vegetable |
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