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Chocolate Mousse Pie
Number of Servings: 8
Serving Size: 1 piece
|9-inch prepackaged pie crust||1 ea|
|1.4-ounce packages sugar-free fat-free chocolate pudding mix||2 ea|
|fat-free milk||1.30 cups|
|8-ounce container fat-free whipped topping, divided||1 ea|
|mini semi-sweet chocolate chips||2 Tbsp|
Preheat oven to 400 degrees. Bake pie crust according to package directions. Remove from oven and cool thoroughly.2:
In a medium bowl, whisk pudding mix and milk. Fold half (4 ounces) of whipped topping into pudding mixture and fold until fully blended.3:
Spread pudding mixture into pie crust and top with remaining whipped topping. Sprinkle top with chocolate chips.
|Calories from Fat 54|
|Total Fat 6g|
|Saturated Fat 2g|
|Dietary Fiber 2g|
|Vitamin A 2%|
|Vitamin C 2%|
|Folic Acid 2%|
|Dietary Exchange 1 Fat 2 Carbohydrate|
Healthy Calendar Diabetic Cooking
American Diabetes Association
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