Recipe Details

Artichoke Toast Slices

Number of Servings: 16

Serving Size: 1 slice

Great taste as an accompaniment to any pasta dish.

Name: Amount:
(16 oz) loaf Italian bread or whole wheat bread 1
fat-free sour cream 0.67 cup
minced garlic 0.50 tsp
(14 oz) can quartered artichoke hearts, drained and coarsely chopped 1
shredded, reduced-fat Monterey Jack cheese 0.67 cup
chopped green onions 0.50 cup
hot pepper sauce
Salt and pepper to taste (optional)
grated Parmesan cheese 2 Tbsp
1:

Preheat oven to 350°F.

2:

Slice the bread in half lengthwise.

3:

Carefully scoop out the bread in the center with your fingers and cut it into small chunks.

4:

Toast 2 cups of the chunks in the oven for 5 to 7 minutes until light brown, then let cool.

5:

In a medium bowl, combine all ingredients except the Parmesan cheese.

6:

Fold in the toasted bread. Spoon the mixture into the bread shells.

7:

Sprinkle each bread half with Parmesan cheese and bake for 18 to 20 minutes or until the cheese is melted.

8:

Cut into slices to serve.

Nutritional Information (per serving)
Calories 110
Calories from Fat 18
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 259mg
Potassium n/a
Carbohydrates 17g
Dietary Fiber 1g
Sugars 1g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch