Recipe Details

Artichoke Toast Slices

Number of Servings: 16

Serving Size: 1 slice

Great taste as an accompaniment to any pasta dish.

Name: Amount:
(16 oz) loaf Italian bread or whole wheat bread 1
fat-free sour cream 0.67 cup
minced garlic 0.50 tsp
(14 oz) can quartered artichoke hearts, drained and coarsely chopped 1
shredded, reduced-fat Monterey Jack cheese 0.67 cup
chopped green onions 0.50 cup
hot pepper sauce
Salt and pepper to taste (optional)
grated Parmesan cheese 2 Tbsp

Preheat oven to 350°F.


Slice the bread in half lengthwise.


Carefully scoop out the bread in the center with your fingers and cut it into small chunks.


Toast 2 cups of the chunks in the oven for 5 to 7 minutes until light brown, then let cool.


In a medium bowl, combine all ingredients except the Parmesan cheese.


Fold in the toasted bread. Spoon the mixture into the bread shells.


Sprinkle each bread half with Parmesan cheese and bake for 18 to 20 minutes or until the cheese is melted.


Cut into slices to serve.

Nutritional Information (per serving)
Calories 110
Calories from Fat 18
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 259mg
Potassium n/a
Carbohydrates 17g
Dietary Fiber 1g
Sugars 1g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch