Recipe Details

Beef Burgundy

Number of Servings: 4

Serving Size: 1/4 recipe

An excellent addition to any cookout!

Name: Amount:
lb top round or sirloin steak (trimmed of fat) 1
medium clove garlic, minced 2
ground thyme 0.50 tsp
Smart Balance Omega oil 2 tsp
mushrooms 0.50 cup
(14-oz) can no-added-salt stewed tomatoes 1
no-added-salt tomato sauce 8 oz
burgundy cooking wine 0.75 cup

Slice beef very thinly. Sauté meat, garlic, and thyme in hot oil for 3 minutes.


Add mushrooms and cook 1 minute. Add tomatoes, tomato sauce, and wine.


Cook uncovered over medium heat for 15 minutes, stirring occasionally.


Garnish with chopped parsley, if desired.

Nutritional Information (per serving)
Calories 235
Calories from Fat 70
Total Fat 8g
Saturated Fat 2g
Cholesterol 75mg
Sodium 70mg
Potassium n/a
Carbohydrates 11g
Dietary Fiber 2g
Sugars 6g
Protein 26g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Vegetable 3 Lean Meat 1 Fat