Recipe Details

Beef Burgundy

An excellent addition to any cookout!

Name:	Amount:
lb top round or sirloin steak (trimmed of fat)	1
medium clove garlic, minced	2
ground thyme	0.50 tsp
Smart Balance Omega oil	2 tsp
mushrooms	0.50 cup
(14-oz) can no-added-salt stewed tomatoes	1
no-added-salt tomato sauce	8 oz
burgundy cooking wine	0.75 cup

Slice beef very thinly. Sauté meat, garlic, and thyme in hot oil for 3 minutes.

Add mushrooms and cook 1 minute. Add tomatoes, tomato sauce, and wine.

Cook uncovered over medium heat for 15 minutes, stirring occasionally.

Garnish with chopped parsley, if desired.

Nutritional Information (per serving)

Calories 235

Calories from Fat 70

Total Fat 8g

Saturated Fat 2g

Cholesterol 75mg

Sodium 70mg

Potassium n/a

Carbohydrates 11g

Dietary Fiber 2g

Sugars 6g

Protein 26g

Vitamin A n/a

Vitamin C n/a

Calcium n/a

Iron n/a

Folic Acid n/a

Dietary Exchange 2 Vegetable 3 Lean Meat 1 Fat

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