Recipe Details

Beef Burgundy

Number of Servings: 4

Serving Size: 1/4 recipe

An excellent addition to any cookout!

Name: Amount:
lb top round or sirloin steak (trimmed of fat) 1
medium clove garlic, minced 2
ground thyme 0.50 tsp
Smart Balance Omega oil 2 tsp
mushrooms 0.50 cup
(14-oz) can no-added-salt stewed tomatoes 1
no-added-salt tomato sauce 8 oz
burgundy cooking wine 0.75 cup
1:

Slice beef very thinly. Sauté meat, garlic, and thyme in hot oil for 3 minutes.

2:

Add mushrooms and cook 1 minute. Add tomatoes, tomato sauce, and wine.

3:

Cook uncovered over medium heat for 15 minutes, stirring occasionally.

4:

Garnish with chopped parsley, if desired.

Nutritional Information (per serving)
Calories 235
Calories from Fat 70
Total Fat 8g
Saturated Fat 2g
Cholesterol 75mg
Sodium 70mg
Potassium n/a
Carbohydrates 11g
Dietary Fiber 2g
Sugars 6g
Protein 26g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Vegetable 3 Lean Meat 1 Fat