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Broiled Shrimp with Garlic
Number of Servings: 12
Serving Size: 2 1/2 oz
You can prepare this fast appetizer as guests are walking in, or serve it as a main course over rice. Make sure you buy 2 pounds of unshelled shrimp!
|lb large shrimp, unshelled||2|
|olive oil||0.33 cup|
|lemon juice||1 Tbsp|
|chopped scallions||0.25 cup|
|chopped garlic||1 Tbsp|
|fresh ground pepper||2 tsp|
|lemon, sliced||1 large|
|chopped fresh parsley||4 Tbsp|
Set the oven to broil. Shell uncooked shrimp, but do not remove the tails. With a small knife, split the shrimp down the back and remove the vein. Wash the shrimp with cool water and pat2:
In a medium skillet, over medium heat, heat the olive oil. Add the lemon juice, scallions, garlic, and fresh pepper. Heat the mixture for 3 minutes. Set aside.3:
Arrange the shrimp in a baking dish and pour the olive oil mixture over the shrimp. Broil the shrimp 4 to 5 inches from the heat for 2 minutes per side just until the shrimp turns bright pink.4:
Transfer the shrimp to a platter and garnish with lemon slices and parsley. Pour the juices from the pan over the shrimp.
|Calories from Fat 60|
|Total Fat 7g|
|Saturated Fat 1g|
|Dietary Fiber 0g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 2 Lean Meat|
Complete Quick & Hearty Diabetic Cookbook, 2nd Edition
American Diabetes Association
The Complete Quick & Hearty Diabetic Cookbook features dozens of simple yet delicious recipes from appetizers and salads to pasta, poultry, and desserts. Choose from ore than 200 fast and simple-to-make, low-fat recipes with old-fashioned good taste. These are homestyle favorites brought back in healthy and tasty versions for everyone to enjoy!
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