Recipe Details

Carrots Marsala

Number of Servings: 6

Serving Size: 1/2 cup

This side dish is perfect served with an authentic Italian meal.

Name: Amount:
carrots (about 1 lb), peeled and diagonally sliced 10
Marsala wine 0.25 cup
water 0.25 cup
olive oil 1 Tbsp
Fresh ground pepper
fresh chopped parsley 1 Tbsp

In a large saucepan, combine carrots, wine, water, oil, and pepper.


Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.


Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.

Nutritional Information (per serving)
Calories 53
Calories from Fat 21
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 39mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable 1/2 Fat