Recipe Details

Chocolate Chip Banana Bread

Number of Servings: 16

Serving Size: 1 (1/2-in) slice

Chocolate chips make this moist bread even more appealing. If chocolate and banana is not your favorite flavor combination, use chopped pecans or walnuts instead of the chocolate.

Name: Amount:
all-purpose flour 1 cup
whole wheat flour 1 cup
granular no-calorie sweetener 0.50 cup
tsps baking powder 2
baking soda 0.50 tsp
salt 0.25 tsp
mashed ripe banana (about 4 medium bananas) 2 cups
miniature chocolate chips 0.50 cup
unsweetened applesauce 0.50 cup
canola oil 0.33 cup
low-fat buttermilk 0.25 cup
egg 1 large
vanilla extract 1 tsp

Preheat the oven to 350°F. Coat an 8 x 4-in loaf pan with cooking spray. Set aside.Combine the all-purpose flour, whole wheat flour, no-calorie sweetener, baking powder, baking soda, and salt in a large bowl and whisk to mix well.


Combine the banana, applesauce, chocolate chips, oil, buttermilk, egg, and vanilla in a medium bowl and stir to mix well. Add the banana mixture to the flour mixture and stir just until moistened.


Spoon the batter into prepared pan, smooth the top, and bake for 45 to 50 minutes or until a wooden toothpick inserted in the center of loaf comes out clean.


Cool the bread in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack before slicing. The bread can be covered in an airtight container and stored at room temperature up to 3 days.

Nutritional Information (per serving)
Calories 149
Calories from Fat 56
Total Fat 6g
Saturated Fat 1g
Cholesterol 13mg
Sodium 131mg
Potassium n/a
Carbohydrates 22g
Dietary Fiber 2g
Sugars 7g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Carbohydrate 1 Fat