Recipe Details

Chunky Greek-Style Salad with Tuna

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Number of Servings: 5

Serving Size: 1 1/2 cups

Here’s a salad with lots of crunch--and lots of flavor.

Name: Amount:
olive oil 3 Tbsp
red wine vinegar 0.50 Tbsp
dried thyme leaves 0.50 tsp
dried basil leaves 0.50 tsp
crumbled reduced-fat feta cheese 0.50 cup
mixed salad greens 6 cups
oil-cured pitted Greek olives, seeded and chopped 5
cucumber, peeled and cubed 1 small
sliced green onion 2 Tbsp
medium tomato, cubed 1
6-oz can water-packed albacore tuna, well drained 1
seasoned croutons 1 cup
1:

In a large bowl, combine oil, vinegar, thyme, and basil.Stir to mix well.

 2:

Stir in the cheese.Add the greens, olives, cucumber, onion, and tomato. Toss to coat with dressing.

 3:

Add the tuna and croutons; toss.Serve immediately.
Nutritional Information (per serving)
Calories 191
Calories from Fat 99
Total Fat 11g
Saturated Fat 2g
Cholesterol 24mg
Sodium 428mg
Potassium n/a
Carbohydrates 10g
Dietary Fiber 2g
Sugars 2g
Protein 13g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Vegetable 1 1/2 Lean Meat 1 Fat
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