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Recipe Details
Colorful Cole Slaw
Number of Servings: 4
Serving Size: 1/4 recipe
Add this colorful cole slaw recipe to your summer BBQ!
| Name: | Amount: |
| green cabbage, finely chopped | 1 cup |
| purple cabbage, finely chopped | 1 cup |
| diced red pepper | 0.50 cup |
| shredded carrots | 0.50 cup |
| diced onions | 0.50 cup |
| diced celery | 0.50 cup |
| cider vinegar | 0.25 cup |
| water | 2 Tbsp |
| Splenda | 3 Tbsp |
| Smart Balance Omega oil | 0.25 cup |
1:
Combine the vegetables in a large bowl. In a separate bowl, mix the vinegar, water, Splenda, and oil.
2:Then toss together and chill before serving.
Nutritional Information (per serving)
| Calories 160 |
| Calories from Fat 125 |
| Total Fat 14g |
| Saturated Fat 1g |
| Cholesterol 0mg |
| Sodium 30mg |
| Potassium n/a |
| Carbohydrates 8g |
| Dietary Fiber 2g |
| Sugars 5g |
| Protein 1g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 2 Vegetable 2 1/2 Fat |
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