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Number of Servings: 4
Serving Size: 1/2 cup
Delicious served plain as a side dish or topped with a favorite tomato sauce.
|low-fat, low-sodium chicken broth||2 cups|
|grated Parmesan cheese||0.25 cup|
Combine the broth and cornmeal in a medium saucepan.2:
Bring to a boil, stirring frequently.3:
Reduce the heat and simmer over low heat until thickened but creamy, about 12 to 15 minutes.4:
Stir often to prevent sticking.5:
Taste and add salt; if desired.6:
Remove from the heat. Sprinkle with cheese.
|Calories from Fat 24|
|Total Fat 3g|
|Saturated Fat 1g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 Starch 1/2 Fat (Saturated) Total|
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