Recipe Details

Crostini with Kalamata Tomatoes

Number of Servings: 4

Serving Size: 3 slices crostini

Fun and delicious appetizer that tastes great.

Name: Amount:
baguette bread, cut in 12 slices (about 1/4-in thick) 4 oz
tomato, finely chopped 1 small
kalamata olives, pitted and finely chopped 9 small
chopped fresh basil 2 Tbsp

Preheatoven to 350°F.


Arrange the bread slices on a baking sheet and bake 10 minutes or until just golden on the edges. Remove from the heat and cool completely.


Meanwhile, stir the remaining ingredients together in a small bowl. Spread 1Tbsp of the mixture on each bread slice. For a thicker topping, drain the tomato mixture before spreading it on the bread.

Nutritional Information (per serving)
Calories 90
Calories from Fat 15
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 236mg
Potassium n/a
Carbohydrates 16g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Starch