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Crostini with Kalamata Tomatoes
Number of Servings: 4
Serving Size: 3 slices crostini
Fun and delicious appetizer that tastes great.
|baguette bread, cut in 12 slices (about 1/4-in thick)||4 oz|
|tomato, finely chopped||1 small|
|kalamata olives, pitted and finely chopped||9 small|
|chopped fresh basil||2 Tbsp|
Preheatoven to 350°F.2:
Arrange the bread slices on a baking sheet and bake 10 minutes or until just golden on the edges. Remove from the heat and cool completely.3:
Meanwhile, stir the remaining ingredients together in a small bowl. Spread 1Tbsp of the mixture on each bread slice. For a thicker topping, drain the tomato mixture before spreading it on the bread.
|Calories from Fat 15|
|Total Fat 2g|
|Saturated Fat 0g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 Starch|
4-Ingredient Diabetes Cookbook, The
Nancy S. Hughes
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.
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