Recipe Details

Curried Shrimp Tea Sandwiches

Number of Servings: 6

Serving Size: 2 bread quarters

A fresh, crispy afternoon treat or for a formal tea party. Double the ingredients to use as a party appetizer.

Name: Amount:
whole wheat bread, crusts cut off 3 slices
small cooked shrimp 1.50 cups
diced celery 0.50 cup
unpeeled apple, chopped 1 small
golden raisins 2 Tbsp
finely minced sweet onion 2 Tbsp
nonfat mayonnaise 0.50 cup
lemon juice 1 tsp
honey 0.50 tsp
curry powder 0.50 tsp
Salt and pepper to taste
dill, chopped 1 Tbsp

Place thethree slices of bread on a work surface.


Combine the shrimp, celery, apple, raisins, and onion and mix well.


In a small bowl, whisk together the mayonnaise, lemon juice, honey, curry powder, salt, and pepper.


Add this mixture and the dill to the shrimp and mix well.


Spread the curry shrimp mixture onto all the bread slices.


With a serrated knife, cut each bread slice into 4 squares or triangles.

Nutritional Information (per serving)
Calories 75
Calories from Fat 5
Total Fat 0g
Saturated Fat 0g
Cholesterol 55mg
Sodium 210mg
Potassium n/a
Carbohydrates 10g
Dietary Fiber 1g
Sugars 5g
Protein 7g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Carbohydrate 1 Lean Meat