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Recipe Details
Dilled Cucumber Salad
Number of Servings: 4
Serving Size: 1/4 recipe
A healthy choice!
| Name: | Amount: |
| fat-free sour cream | 0.25 cup |
| canola mayonnaise | 1 Tbsp |
| plain fat-free yogurt | 0.25 cup |
| lime juice | 1.50 Tbsp |
| dill weed | 1.50 Tbsp |
| Black pepper, to taste | |
| medium cucumber | 1.50 |
1:
In a bowl, whisk together sour cream, mayonnaise, yogurt, lime juice, dill, and pepper.
2:Peel the cucumbers and cut crosswise into 1/8-in-thick slices.
3:Stir them into the dressing. Serve chilled.
Nutritional Information (per serving)
| Calories 40 |
| Calories from Fat 15 |
| Total Fat 1g |
| Saturated Fat 0g |
| Cholesterol 5mg |
| Sodium 45mg |
| Potassium n/a |
| Carbohydrates 4g |
| Dietary Fiber 1g |
| Sugars 3g |
| Protein 2g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 Vegetable |
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