Recipe Details

Feta-ed Tuna with Greens

Number of Servings: 4

Serving Size: 1 1/2 cups

A great lunch or dinner salad with tons of protein!

Name: Amount:
torn Boston Bibb lettuce, red leaf lettuce, or spring greens 6 cups
fat-free Caesar salad dressing 3 Tbsp
crumbled, reduced-fat, sun-dried tomato and basil feta cheese 2 oz
packet tuna, broken in large chunks 7 oz
1:

Place the lettuce and salad dressing in a large bowl and toss gently, yet thoroughly, to coat completely.

2:

Place 1 1/2 cups of lettuce on each of 4 salad plates.

3:

Sprinkle each salad with 1Tbsp feta and lightly flake equal amounts of tuna in the center of each serving. Don’t underestimate the importance of tossing the lettuce and dressing together first—it balances the recipe’s flavors.The tuna packet works better in this recipe than canned tuna would—that packet tuna flakes perfectly over the well-dressed salad.

Nutritional Information (per serving)
Calories 97
Calories from Fat 21
Total Fat 2g
Saturated Fat 1g
Cholesterol 27mg
Sodium 556mg
Potassium n/a
Carbohydrates 3g
Dietary Fiber 1g
Sugars 1g
Protein 16g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Lean Meat