Recipe Details

Fresh Berry Terrine

Number of Servings: 8

Serving Size: 1 (1-inch) slice

This light molded fruit terrine is great with low fat yogurt on the side.

Name: Amount:
light white cranberry juice, divided 2 cups
unflavored gelatin 2 envelopes
quartered strawberries 2 cups
fresh raspberries 2 cups
fresh blueberries 2 cups
1:

Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice.

2:

Let stand 5 minutes to soften.

3:

Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling.

4:

Pour over the gelatin mixture, and stir until the gelatin dissolves.

5:

Stir in the remaining 1 cup cranberry juice.

6:

Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan.

7:

Pour the cranberry mixture over the berries.

8:

Cover and refrigerate overnight.

9:

Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.

10:

Cut into slices using a serrated knife.

Nutritional Information (per serving)
Calories 63
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 23mg
Potassium n/a
Carbohydrates 14g
Dietary Fiber 4g
Sugars 9g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Fruit