Recipe Details

Fresh Berry Terrine

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Number of Servings: 8

Serving Size: 1 (1-inch) slice

This light molded fruit terrine is great with low fat yogurt on the side.

Name: Amount:
light white cranberry juice, divided 2 cups
unflavored gelatin 2 envelopes
quartered strawberries 2 cups
fresh raspberries 2 cups
fresh blueberries 2 cups
1:

Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice.

 2:

Let stand 5 minutes to soften.

 3:

Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling.

 4:

Pour over the gelatin mixture, and stir until the gelatin dissolves.

 5:

Stir in the remaining 1 cup cranberry juice.

 6:

Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan.

 7:

Pour the cranberry mixture over the berries.

 8:

Cover and refrigerate overnight.

 9:

Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.

 10:

Cut into slices using a serrated knife.
Nutritional Information (per serving)
Calories 63
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 23mg
Potassium n/a
Carbohydrates 14g
Dietary Fiber 4g
Sugars 9g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Fruit
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