Recipe Details

Frozen Lemon Tartlets

Number of Servings: 8

Serving Size: 1 tartlet

This fabulous frozen sorbet treat is a low calorie treat.

Name: Amount:
reduced-fat gingersnap cookies, crumbled 9
67% vegetable oil butter-flavored spread, melted and cooled 1 Tbsp
no-sugar-added lemon sorbet, softened 2 cups
1:

Line 8 muffin cups with paper liners.

2:

Place the crumbled cookies in a food processor, and process until finely ground.

3:

Transfer to a medium bowl and stir in the butter-flavored spread.

4:

Spoon about 1 Tbsp of the cookie mixture into each muffin cup, and press into the bottom.

5:

Freeze for 30 minutes.

6:

Spoon 1/4 cup sorbet into each muffin cup, smoothing the tops.

7:

Freeze 4 hours or until firm.

8:

Allow to stand at room temperature 5 minutes before serving.

Nutritional Information (per serving)
Calories 95
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 55mg
Potassium n/a
Carbohydrates 19g
Dietary Fiber 0g
Sugars 16g
Protein 0g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Carbohydrate