Recipe Details

Frozen Strawberry Swirl Angel Pie

Number of Servings: 10

Serving Size: 1 wedge

Try this recipe with other soft fruits such as peaches, mangoes, or raspberries. You only need about 1 cup of sliced fruit to flavor 3 cups of ice cream.

Name: Amount:
Filling
sliced strawberries 1 cup
no-sugar-added fat-free vanilla ice cream, softened 3 cups
Crust
egg whites 2
cream of tartar 0.25 tsp
vanilla extract 1 tsp
granulated sugar 0.25 cup
For an optional garnish, add fresh whole strawberries.
1:

Preheatoven to 225°F. Coat a 9-inch glass pie plate with cooking spray and set aside.

2:

Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.

3:

Gradually add the sugar and beat at high speed until stiff peaks form.

4:

Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.

Nutritional Information (per serving)
Calories 77
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 2mg
Sodium 53mg
Potassium n/a
Carbohydrates 18g
Dietary Fiber 3g
Sugars 9g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Carbohydrate