Recipe Details

Frozen Strawberry Swirl Angel Pie

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Number of Servings: 10

Serving Size: 1 wedge

Try this recipe with other soft fruits such as peaches, mangoes, or raspberries. You only need about 1 cup of sliced fruit to flavor 3 cups of ice cream.

Name: Amount:
Filling
sliced strawberries 1 cup
no-sugar-added fat-free vanilla ice cream, softened 3 cups
Crust
egg whites 2
cream of tartar 0.25 tsp
vanilla extract 1 tsp
granulated sugar 0.25 cup
For an optional garnish, add fresh whole strawberries.
1:

Preheatoven to 225°F. Coat a 9-inch glass pie plate with cooking spray and set aside.

 2:

Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.

 3:

Gradually add the sugar and beat at high speed until stiff peaks form.

 4:

Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.
Nutritional Information (per serving)
Calories 77
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 2mg
Sodium 53mg
Potassium n/a
Carbohydrates 18g
Dietary Fiber 3g
Sugars 9g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Carbohydrate
For More Recipes:
Big Book of Diabetic Desserts, The book cover

Big Book of Diabetic Desserts, The

Jackie Mills, MS, RD

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.