Recipe Details

Ginger Poached Apricots

Print Save Recipe

Number of Servings: 6

Serving Size: 2 apricot halves with 1 Tbsp syrup

A sweet and tasty poached fruit to end any good meal.

Name: Amount:
water 0.50 cup
granulated sugar 0.25 cup
chopped fresh ginger 0.25 cup
fresh grated lime zest 2 tsp
medium apricots (about 3/4 lb), halved and pitted 6
1:

Combine the water, sugar, ginger, and lime zest in a small saucepan and bring to a boil. Reduce the heat to low, cover, and simmer 5 minutes. Cool to room temperature.

 2:

Strain the sugar mixture through a fine wire mesh sieve into a medium skillet, discarding the solids. Add the apricots to the skillet and bring to a boil. Reduce the heat to low, cover, and simmer until the apricots are tender, 3 to 4 minutes.

 3:

To serve, spoon the apricots into individual dessert bowls. Drizzle the syrup evenly over the apricots.
Nutritional Information (per serving)
Calories 61
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Potassium n/a
Carbohydrates 15g
Dietary Fiber 1g
Sugars 13g
Protein 1g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Carbohydrate
For More Recipes:
Diabetes Forecast Magazine book cover

Diabetes Forecast Magazine

American Diabetes Association

Each month, Diabetes Forecast provides the best information on diabetes research, treatment, practical tips and recipes for day-to-day diabetes management.