Recipe Details

Good Ol' Pork Barbecue

Number of Servings: 6

Serving Size: 3-4 oz with 1-2 oz bread

This recipe is high in sodium due to the catsup. If you need to reduce the sodium in your diet, try using reduced-sodium catsup.

Name: Amount:
canola oil 2 Tbsp
onion, minced 1 small
catsup 1 cup
red wine vinegar 2 Tbsp
honey 1 Tbsp
Worcestershire sauce 2 Tbsp
water 1 cup
paprika 2 tsp
chili powder 2 tsp
cayenne 0.50 tsp
lb cooked pork tenderloin, shredded or cubed into small pieces 1.50
toasted French, Italian, or multigrain bread 2 slices
1:

To make the sauce, combine all ingredients except the pork and bread in a saucepan.

2:

Simmer uncovered over medium heat for 15 minutes, until the onion has softened.

3:

Prepare the pork and add it to the sauce.Continue to simmer for 5 minutes.

4:

Pile the pork filling evenly over each bread slice.Eat with a fork.

Nutritional Information (per serving)
Calories 320
Calories from Fat 94
Total Fat 10g
Saturated Fat 2g
Cholesterol 66mg
Sodium 730mg
Potassium n/a
Carbohydrates 31g
Dietary Fiber 3g
Sugars 10g
Protein 27g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Carbohydrate 3 Lean Meat