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Recipe Details
Great Northern Tuna Salad Stuffer
Number of Servings: 6
Serving Size: 3/4 cup, including the optional vegetables
Quickly mix this up for a delicious pita pocket stuffer.
| Name: | Amount: |
| 12 oz can water packed tuna, drained | 1 |
| 15 oz cans beans, rinsed and drained | 2 |
| Toss together in a medium bowl. | |
| dill weed | 0.50 tsp |
| light Thousand Island dressing | 0.33 cup |
| Add and mix gently. | |
| Optional (add if you have time): | |
| green onion, chopped | 1 |
| red bell pepper, crushed | 0.50 |
| fresh parsley, chopped | 0.25 cup |
Serve 3/4 cup stuffed into 2 pita halves, rolled in a flour tortilla, placed on top of a tomato or salad greens, or simply eat with low-fat, whole-wheat crackers
| Calories 202 |
| Calories from Fat 12 |
| Total Fat n/a |
| Saturated Fat 0g |
| Cholesterol 14mg |
| Sodium 503mg |
| Potassium n/a |
| Carbohydrates 25g |
| Dietary Fiber n/a |
| Sugars 3g |
| Protein 19g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 1/2 Starch 2 Lean Meat |
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