Recipe Details

Grilled Fresh Mission Figs

Number of Servings: 4

Serving Size: 3 fig halves

Figs make a gorgeous, gourmet accent to any cookout (or cook-in when the weather is frightful). Serve these fabulous figs as a dessert or, if you like, as an appetizer or side. They're succulent served with vanilla or lemon yogurt. And they're out of this world when paired with blue cheese.

Name: Amount:
medium fresh Black Mission figs 6
aged balsamic vinegar 1 tsp
Acacia or orange blossom honey 1 tsp
thinly sliced fresh mint 2 tsp

Lightly coat a grill or grill pan with natural cooking spray.


Preheatgrill or grill pan over medium high heat.


Remove stems from the figs and slice in half vertically.


Brush the cut surface of the figs with vinegar.


Grill, cut side down, for about 3 minutes or until charred.


Drizzle with honey and top with mint.

Nutritional Information (per serving)
Calories 40
Calories from Fat n/a
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium n/a
Carbohydrates 10g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Fruit Total