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Grilled Glazed Peaches
Number of Servings: 6
Serving Size: 1/2 large peach
Good as a dessert or a sweet snack.
|light, soft tub margarine||0.25 cup|
|orange juice||2 Tbsp|
|peaches, pitted and halved, unpeeled||3 large|
Prepare a hot grill.In a separate pan, melt the margarine and orange juice until syrupy.2:
Place the peaches, cut side down, on an oiled rack 6 inches from the heat source.3:
Brush the syrup over the peaches.Grill the peaches about 10 minutes, turning and basting frequently, until the peaches are hot and glazed.4:
Remove from the grill and serve.
|Calories from Fat 29|
|Total Fat 3g|
|Saturated Fat 0g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1/2 Fruit 1/2 Fat|
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Robyn Webb, MS
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