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Recipe Details
Grilled Pork and Grape Skewers
Number of Servings: 8
Serving Size: 1 skewer
Great on a grill or a broiler -- this pork tenderloin will absorb the flavors of the spices and the grapes for an awesome texture and feel.
| Name: | Amount: |
| lb pork tenderloin, cut into 1/2 inch cubes | 1 |
| olive oil | 2 Tbsp |
| minced garlic | 1 Tbsp |
| dried oregano | 1 tsp |
| salt | 0.25 tsp |
| pepper | 0.50 tsp |
| red grapes | 24 large |
| (6-inch-long) wooden skewers soaked in warm water for at least 1 hour | 8 |
Nutritional Information (per serving)
| Calories 100 |
| Calories from Fat 45 |
| Total Fat 5g |
| Saturated Fat 0g |
| Cholesterol 30mg |
| Sodium 95mg |
| Potassium n/a |
| Carbohydrates 3g |
| Dietary Fiber 0g |
| Sugars 2g |
| Protein 11g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange : 2 Lean Meat |
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