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Honey Lemon Chicken
Number of Servings: 4
Serving Size: 1/4 recipe
A deliciously sweet and and sour chicken dinner or BBQ summer sidedish!
|freshly squeezed lemon juice||2 Tbsp|
|cloves garlic, minced||4|
|black pepper||0.50 tsp|
|boneless, skinless chicken thighs||8|
Preheat oven to 375°F.2:
In a bowl, combine honey, lemon juice, garlic, and pepper.3:
Coat chicken with honey mixture, and arrange in a baking dish. Bake for 40 minutes, until juices run clear when chicken is pierced.
|Calories from Fat 100|
|Total Fat 11g|
|Saturated Fat 3g|
|Dietary Fiber 0g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1/2 Carbohydrate 4 Lean Meat 1 Fat|
Just What the Doctor Ordered Diabetes Cookbook
Joseph D'Amore, MD, & Lisa D'Amore-Miller
Brother-and-sister team Joseph D'Amore - doctor and cook - and Lisa D'Amore-Miller - chef and nutrition expert - have the medical knowledge and cooking expertise to make good food and great health a reality in your life. With these 133 quick, easy, and flavorful recipes, you'll be treating yourself with taste and wholesome nutrition.
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