Recipe Details

Hot Artichoke Dip

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Number of Servings: 32

Serving Size: 2 Tbsp

Fresh Parmesan cheese gives this dip a special flavors.

Name: Amount:
15 oz cans of artichoke hearts: canned, drained and chopped 2 garlic cloves, minced 2
olive oil 0.33 cup
fresh lemon juice 0.33 cup
tsphot pepper sauce 0.25
Parmesan cheese, grated 0.25 cup
ground bread crumbs 2 cups
dried oregano 0.50 tsp
dried basil 0.50 tsp
paprika 0.25 tsp
thyme 0.25 tsp
1:

Preheat the oven to 350°F.

 2:

In a blender or food processor, puree the first five ingredients for 30 seconds.

 3:

Pour the puree into a large bowl; stir in the cheese, bread crumbs, and herbs.

 4:

Transfer the mixture to a 1-quart baking dish.

 5:

Cover the dip and bake for 15 minutes or until lightly golden brown.

 6:

Serve warm with crackers or bread.
Nutritional Information (per serving)
Calories 41
Calories from Fat 13
Total Fat 1g
Saturated Fat 0g
Cholesterol 1mg
Sodium 128mg
Potassium n/a
Carbohydrates 6g
Dietary Fiber 1g
Sugars 1g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange
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