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Hot Artichoke Dip
Number of Servings: 32
Serving Size: 2 Tbsp
Fresh Parmesan cheese gives this dip a special flavors.
|15 oz cans of artichoke hearts: canned, drained and chopped 2 garlic cloves, minced||2|
|olive oil||0.33 cup|
|fresh lemon juice||0.33 cup|
|tsphot pepper sauce||0.25|
|Parmesan cheese, grated||0.25 cup|
|ground bread crumbs||2 cups|
|dried oregano||0.50 tsp|
|dried basil||0.50 tsp|
Preheat the oven to 350°F.2:
In a blender or food processor, puree the first five ingredients for 30 seconds.3:
Pour the puree into a large bowl; stir in the cheese, bread crumbs, and herbs.4:
Transfer the mixture to a 1-quart baking dish.5:
Cover the dip and bake for 15 minutes or until lightly golden brown.6:
Serve warm with crackers or bread.
|Calories from Fat 13|
|Total Fat 1g|
|Saturated Fat 0g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
Complete Quick & Hearty Diabetic Cookbook, 2nd Edition
American Diabetes Association
The Complete Quick & Hearty Diabetic Cookbook features dozens of simple yet delicious recipes from appetizers and salads to pasta, poultry, and desserts. Choose from ore than 200 fast and simple-to-make, low-fat recipes with old-fashioned good taste. These are homestyle favorites brought back in healthy and tasty versions for everyone to enjoy!
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