Recipe Details

Malaysian Shrimp With Pineapple

Number of Servings: 4

Serving Size: 1 cup

Both sweet and tart tastes make this an excellent summer entree.

Name: Amount:
canola oil 2 tsp
onion, thinly sliced 1
garlic cloves, minced 3
ground cumin 1 tsp
turmeric 1 tsp
ground coriander 1 tsp
to 1/4 tsp red pepper flakes 0.13
light soy sauce 2 Tbsp
brown sugar 1 Tbsp
light coconut milk 0.33 cup
lb large shrimp, peeled and deveined 1
fresh pineapple chunks 2 cups
scallions, thinly sliced 2
Nutritional Information (per serving)
Calories 195
Calories from Fat 40
Total Fat 4g
Saturated Fat 1g
Cholesterol 160mg
Sodium 485mg
Potassium n/a
Carbohydrates 21g
Dietary Fiber 2g
Sugars 14g
Protein 19g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange