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Number of Servings: 4
Serving Size: 1/2 cup
Sweet mango makes this dessert delicious.
|granulated sugar||0.25 cup|
|granular no-calorie sweetener||0.25 cup|
|ripe mangos, peeled, pitted, and chopped (about 2 cups)||4|
|fresh grated ginger||1 tsp|
|fresh lime juice||2 Tbsp|
Combine the water, sugar, and no-calorie sweetener in a small saucepan. Bring to a boil, stirring until sugar dissolves. Cool slightly.2:
Combine the sugar mixture, mangos, ginger, and lime juice in a food processor, and process until smooth. Transfer to an airtight container and freeze overnight or until firm. Let stand at room temperature 15 minutes before serving.
|Calories from Fat 0|
|Total Fat 0g|
|Saturated Fat 0g|
|Dietary Fiber 2g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 2 Carbohydrate|
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