Recipe Details

Mango-Ginger Sorbet

Print Save Recipe

Number of Servings: 4

Serving Size: 1/2 cup

Sweet mango makes this dessert delicious.

Name: Amount:
water 0.25 cup
granulated sugar 0.25 cup
granular no-calorie sweetener 0.25 cup
ripe mangos, peeled, pitted, and chopped (about 2 cups) 4
fresh grated ginger 1 tsp
fresh lime juice 2 Tbsp
1:

Combine the water, sugar, and no-calorie sweetener in a small saucepan. Bring to a boil, stirring until sugar dissolves. Cool slightly.

 2:

Combine the sugar mixture, mangos, ginger, and lime juice in a food processor, and process until smooth. Transfer to an airtight container and freeze overnight or until firm. Let stand at room temperature 15 minutes before serving.
Nutritional Information (per serving)
Calories 110
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 3mg
Potassium n/a
Carbohydrates 29g
Dietary Fiber 2g
Sugars 26g
Protein 0g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Carbohydrate
For More Recipes:
Diabetes Forecast Magazine book cover

Diabetes Forecast Magazine

American Diabetes Association

Each month, Diabetes Forecast provides the best information on diabetes research, treatment, practical tips and recipes for day-to-day diabetes management.