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Number of Servings: 4
Serving Size: 1/4 recipe
Enjoy this quick and easy mashed potatoes recipe, delicious as an appetizer, or lunch or dinner side dish!
|peeled, diced potatoes||2 cups|
|nonfat milk||0.25 cup|
|Smart Balance margarine||5 tsp|
|Pepper, to taste|
Peel the potatoes and cut into cubes; place in a large pan.2:
Cover with water, bring to a boil, and then simmer for approximately 45 minutes, until potatoes are tender.3:
Mash potatoes until no lumps remain, slowly adding milk and margarine to make potatoes smoother and fluffy.4:
Season with pepper and serve.
|Calories from Fat 35|
|Total Fat 4g|
|Saturated Fat 1g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 Starch 1/2 Fat|
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