Recipe Details

Mediterranean Fettucine with Shrimp

Number of Servings: 6

Serving Size: 2 oz shrimp with 1 cup cooked pasta

This quick dish tastes like it took hours to prepare.

Name: Amount:
cooked fettucine 6 cups
medium shrimp, peeled and deveined 12 oz
frozen, chopped spinach, thawed 10 oz
plain low-fat yogurt 1 cup
crumbled feta cheese 0.25 cup
garlic clove, minced 2
minced dill 1 Tbsp
Fresh ground pepper 1 pinch

Three minutes before the pasta is finished cooking, add the shrimp and spinach to the pot. Drain completely.


Toss with the remaining ingredients and serve.

Nutritional Information (per serving)
Calories 279
Calories from Fat 46
Total Fat 5g
Saturated Fat 2g
Cholesterol 136mg
Sodium 267mg
Potassium 2mg
Carbohydrates 39g
Dietary Fiber 3g
Sugars 5g
Protein 20g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Folic Acid 2%
Dietary Exchange 2 1/2 Starch 2 Very Lean Meat Total