Recipe Details

Mediterranean Spinach Bake

Number of Servings: 6

Serving Size: 1/6 of bake

This vegetarian dish makes a tasty luncheon or dinner entree. The number of bread slices needed will depend on their size.

Name: Amount:
multi-grain or whole-wheat bread 3.50 slices
olive oil 1.50 Tbsp
chopped onion 0.50 cup
frozen loose-leaf spinach 2 cups
dried dill weed 1.50 tsp
Scant tsp salt (optional) 0.25
black pepper 0.13 tsp
crumbled low-fat feta cheese 0.50 cup
fat-free ricotta cheese 1 cup
shredded fat-free mozzarella cheese 0.50 cup
liquid egg substitute 1 cup

Spray a 9-in square baking pan with nonstick spray. Arrange 1 layer of bread slices in the bottom of the pan, cutting to fit, if necessary. Set aside. Preheat the oven to 375 degrees.


In a nonstick skillet over medium heat, combine the oil and onion. Cook the onion, stirring frequently, until it is soft but not browned. Stir in the spinach. Cover, reduce the heat, and cook gently for 4 to 5 minutes, stirring occasionally and breaking up any large lumps of spinach if necessary.


Meanwhile, in a medium-sized bowl, stir together the seasonings, cheeses, and egg substitute.


Remove the pan from the burner. Stir the spinach mixture into the cheese mixture. Cover the bread slices with the mixture, spreading evenly with the back of a large spoon.


Bake for about 30 to 35 minutes or until the filling is cooked through.

Nutritional Information (per serving)
Calories 207
Calories from Fat 63
Total Fat 7g
Saturated Fat 2g
Cholesterol 12mg
Sodium 466mg
Potassium n/a
Carbohydrates 18g
Dietary Fiber 4g
Sugars 4g
Protein 18g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Starch 1 Vegetable 1/2 Skim Milk 1 High-Fat Meat