Recipe Details

Oriental Ginger Pork

Number of Servings: 6

Serving Size: 2 oz with 1 Tbsp sauce

Keep a good supply of napkins ready for this fun-to-eat appetizer!

Name: Amount:
lb lean pork tenderloin, trimmed and ground (your butcher can do this for you) 1
garlic cloves, minced 2
ground ginger 1 tsp
lite soy sauce 1 tsp
rice vinegar 0.25 cup
lite soy sauce 0.50 cup
tomato paste 0.25 cup
honey 2 Tbsp
Tabasco® sauce 1 Tbsp

Preheat the oven to 350°F. Combine the pork with the garlic, ginger, and soy sauce. Form into 2-in meatballs.


Combine all sauce ingredients and set aside.


Place meatballs in a baking dish and bake for 20 minutes. Add the sauce and bake for 10 more minutes.


Serve meatballs speared with toothpicks.

Nutritional Information (per serving)
Calories 107
Calories from Fat 25
Total Fat 3g
Saturated Fat 1g
Cholesterol 44mg
Sodium 351mg
Potassium n/a
Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Protein 16g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Starch 2 Lean Meat