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Recipe Details
Oriental Ginger Pork
Number of Servings: 6
Serving Size: 2 oz with 1 Tbsp sauce
Keep a good supply of napkins ready for this fun-to-eat appetizer!
| Name: | Amount: |
| Pork | |
| lb lean pork tenderloin, trimmed and ground (your butcher can do this for you) | 1 |
| garlic cloves, minced | 2 |
| ground ginger | 1 tsp |
| lite soy sauce | 1 tsp |
| Sauce | |
| rice vinegar | 0.25 cup |
| lite soy sauce | 0.50 cup |
| tomato paste | 0.25 cup |
| honey | 2 Tbsp |
| Tabasco® sauce | 1 Tbsp |
Preheat the oven to 350°F. Combine the pork with the garlic, ginger, and soy sauce. Form into 2-in meatballs.
2:Combine all sauce ingredients and set aside.
3:Place meatballs in a baking dish and bake for 20 minutes. Add the sauce and bake for 10 more minutes.
4:Serve meatballs speared with toothpicks.
| Calories 107 |
| Calories from Fat 25 |
| Total Fat 3g |
| Saturated Fat 1g |
| Cholesterol 44mg |
| Sodium 351mg |
| Potassium n/a |
| Carbohydrates 4g |
| Dietary Fiber 0g |
| Sugars 3g |
| Protein 16g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1/2 Starch 2 Lean Meat |
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