Recipe Details

Oriental Ginger Pork

Number of Servings: 6

Serving Size: 2 oz with 1 Tbsp sauce

Keep a good supply of napkins ready for this fun-to-eat appetizer!

Name: Amount:
Pork
lb lean pork tenderloin, trimmed and ground (your butcher can do this for you) 1
garlic cloves, minced 2
ground ginger 1 tsp
lite soy sauce 1 tsp
Sauce
rice vinegar 0.25 cup
lite soy sauce 0.50 cup
tomato paste 0.25 cup
honey 2 Tbsp
Tabasco® sauce 1 Tbsp
1:

Preheat the oven to 350°F. Combine the pork with the garlic, ginger, and soy sauce. Form into 2-in meatballs.

2:

Combine all sauce ingredients and set aside.

3:

Place meatballs in a baking dish and bake for 20 minutes. Add the sauce and bake for 10 more minutes.

4:

Serve meatballs speared with toothpicks.

Nutritional Information (per serving)
Calories 107
Calories from Fat 25
Total Fat 3g
Saturated Fat 1g
Cholesterol 44mg
Sodium 351mg
Potassium n/a
Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Protein 16g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Starch 2 Lean Meat