Recipe Details

Peach Custard

Number of Servings: 9

Serving Size: 1/9 recipe

This is a great recipe that uses ripe peaches. Try this for dessert with a dollop of fat-free whipped topping or serve for breakfast either cold or heated in the microwave.

Name: Amount:
fresh peaches, peeled and sliced (about 5 cups) 5
egg substitute (equal to 4 eggs) 1 cup
lemon juice 1 tsp
vanilla extract 1 tsp
granulated or the equivalent in artificial sweetener 0.50 cup
salt (optional) 0.13 tsp
unbleached all-purpose flour 0.25 cup
cinnamon fat-free whipped topping (optional) 0.13 tsp
1:

Preheat oven to 350 degrees. Spread fruit in an 8" x 8" pan that has been sprayed with nonstick cooking spray.

2:

Mix egg substitute, lemon juice, and vanilla extract with an electric mixer or wire whisk.

3:

Mix in sugar and salt (optional). Gradually add the flour while whipping to prevent lumps.

4:

Pour over fruit. Sprinkle with cinnamon.

5:

Bake for 45 minutes or until a sharp knife inserted in the center comes out clean.

6:

Garnish with a dollop of fat-free whipped topping (optional) and fresh fruit (optional).

Nutritional Information (per serving)
Calories 133
Calories from Fat n/a
Total Fat 0g
Saturated Fat 0g
Cholesterol n/a
Sodium 46mg
Potassium n/a
Carbohydrates 29g
Dietary Fiber 2g
Sugars 23g
Protein 4g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange Fresh pears Mace