Recipe Details

Potato Salad

Print Save Recipe

Number of Servings: 4

Serving Size: 1/4 recipe

Perfect side dish addition for a summer picnic!

Name: Amount:
potatoes, peeled, boiled, and cubed 2 cups
onion, chopped and diced 0.25 cup
light Italian salad dressing 0.25 cup
canola mayonnaise 0.50 cup
eggs, hard boiled and chopped 2
1:

Wash and peel potatoes.

 2:

Cook potatoes in boiling water for about 30 minutes. Drain and slice into small cubes.

 3:

In a large bowl, combine the potatoes with all other ingredients and mix well.

 4:

Serve chilled.
Nutritional Information (per serving)
Calories 215
Calories from Fat 115
Total Fat 13g
Saturated Fat 0g
Cholesterol 105mg
Sodium 395mg
Potassium n/a
Carbohydrates 20g
Dietary Fiber 2g
Sugars 5g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Starch 2 Fat
For More Recipes:
Ultimate Diabetes Meal Planner book cover

Ultimate Diabetes Meal Planner

Jaynie F. Higgins, A.C., C.P.T., and David Groetzinger

Diabetic meal plans by calorie count! Choose 1500, 1800, 2000, 2200, or 2500 calories. Customize a healthy diet plan today!