Recipe Details

Potato Salad

Number of Servings: 4

Serving Size: 1/4 recipe

Perfect side dish addition for a summer picnic!

Name: Amount:
potatoes, peeled, boiled, and cubed 2 cups
onion, chopped and diced 0.25 cup
light Italian salad dressing 0.25 cup
canola mayonnaise 0.50 cup
eggs, hard boiled and chopped 2
1:

Wash and peel potatoes.

2:

Cook potatoes in boiling water for about 30 minutes. Drain and slice into small cubes.

3:

In a large bowl, combine the potatoes with all other ingredients and mix well.

4:

Serve chilled.

Nutritional Information (per serving)
Calories 215
Calories from Fat 115
Total Fat 13g
Saturated Fat 0g
Cholesterol 105mg
Sodium 395mg
Potassium n/a
Carbohydrates 20g
Dietary Fiber 2g
Sugars 5g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Starch 2 Fat