Recipe Details

Raisin Bread

Print Save Recipe

Number of Servings: 18

Serving Size: 1 slice

Nothing beats the warm smell of a freshly baked loaf of bread, always a favorite at breakfast or as a snack. Indulge in a slice of this hearty raisin bread, spread with just a touch of margarine or jam. (Be sure to add in the appropriate exchange for the spread you choose.)

Name: Amount:
all-purpose flour 3.75 cup
baking powder 3.50 tsp
sugar 0.25 cup
salt 1.50 tsp
evaporated (fat-free) skim milk 1.25 cup
margarine, melted 0.33 cup
eggs, or 1/2 cup egg substitute 2 large
orange zest, grated 2 tsp
raisins, chopped 0.50 cup
1:

Preheat the oven to 350°F. Prepare a 9x5-inch loaf pan with nonstick pan spray.

 2:

Sift the flour, baking powder, sugar, and salt into a large bowl.

 3:

Mix the milk, margarine, eggs, and orange zest in a medium bowl. Add to the dry ingredients.

 4:

Mix until just blended; stir in the raisins.

 5:

Pour into the prepared pan and bake for 1-1/4 hours.

 6:

Cool on a wire rack at room temperature at least 1-1/2 hours before slicing into 18 slices.
Nutritional Information (per serving)
Calories 131
Calories from Fat 22
Total Fat 2g
Saturated Fat 1g
Cholesterol 24mg
Sodium 319mg
Potassium n/a
Carbohydrates 23g
Dietary Fiber 1g
Sugars 7g
Protein 4g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange
For More Recipes:
New Family Cookbook for People with Diabetes, 1st Edition book cover

New Family Cookbook for People with Diabetes, 1st Edition

American Diabetes Association

With more than 375 recipes, this is the most comprehensive and authoritative cookbook available for people with diabetes and their families.