Recipe Details

Raisin Bread

Number of Servings: 18

Serving Size: 1 slice

Nothing beats the warm smell of a freshly baked loaf of bread, always a favorite at breakfast or as a snack. Indulge in a slice of this hearty raisin bread, spread with just a touch of margarine or jam. (Be sure to add in the appropriate exchange for the spread you choose.)

Name: Amount:
all-purpose flour 3.75 cup
baking powder 3.50 tsp
sugar 0.25 cup
salt 1.50 tsp
evaporated (fat-free) skim milk 1.25 cup
margarine, melted 0.33 cup
eggs, or 1/2 cup egg substitute 2 large
orange zest, grated 2 tsp
raisins, chopped 0.50 cup

Preheat the oven to 350°F. Prepare a 9x5-inch loaf pan with nonstick pan spray.


Sift the flour, baking powder, sugar, and salt into a large bowl.


Mix the milk, margarine, eggs, and orange zest in a medium bowl. Add to the dry ingredients.


Mix until just blended; stir in the raisins.


Pour into the prepared pan and bake for 1-1/4 hours.


Cool on a wire rack at room temperature at least 1-1/2 hours before slicing into 18 slices.

Nutritional Information (per serving)
Calories 131
Calories from Fat 22
Total Fat 2g
Saturated Fat 1g
Cholesterol 24mg
Sodium 319mg
Potassium n/a
Carbohydrates 23g
Dietary Fiber 1g
Sugars 7g
Protein 4g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange