Recipe Details

Rich, Warm Brownie Wedges with Java Cream

Number of Servings: 8

Serving Size: 1/8 brownie + 1/4 cup berries

Dense wedges of cherry chocolate are paired with a sweet coffee-flavored cream and fresh berries.

Name: Amount:
Wedges
canola oil cooking spray
all-purpose flour, spooned into measuring cup and leveled 0.67 cup
white whole-wheat flour, spooned into measuring cup and leveled 0.33 cup
cocoa powder 0.50 cup
baking powder 1.50 tsp
instant coffee granules 1 Tbsp
salt 0.13 tsp
packed brown sugar substitute blend 0.50 cup
canola oil 0.33 cup
egg substitute 0.50 cup
vanilla 2 tsp
Cream
water 2 Tbsp
instant coffee granules 1 tsp
fat-free whipped topping 4 oz
fresh raspberries 1 cup
blackberries or blueberries 1 cup
1:

Preheat oven to 325°F. Coat a 9-inch, nonstick spring-form pan or cake pan with cooking spray.

2:

Combine flours, cocoa, baking powder, 1 Tbsp coffee granules, and salt in a medium bowl.

3:

Combine sugar, canola oil, egg substitute, and vanilla in another medium bowl; mix well. Add sugar mixture to flour mixture and stir until just blended. Batter will be very thick. Spoon into the bottom of the pan; spread evenly by coating the back of a spoon with cooking spray.

4:

Bake 11 minutes or until slightly puffed. (Mixture will not be completely cooked at this point, but it will continue to cook while standing without overcooking and drying out.)

5:

Place the pan on a wire rack and let cool for 5 minutes. Remove the sides of the pan and gently remove from bottom or leave on bottom and place on a serving plate.

6:

Serve warm or room temperature. When cooled completely, store in an airtight container at room temperature.

7:

To make cream, combine water with 1 teaspoon instant coffee granules in a medium bowl and stir until dissolved. Add the whipped topping; whisk until a sauce consistency is reached. For thinner sauce, add 1-2 Tbsp water or milk. Refrigerate until needed. To serve, cut into wedges, spoon mocha cream on top, and sprinkle with berries.

Nutritional Information (per serving)
Calories 260
Calories from Fat 90
Total Fat 10g
Saturated Fat 1g
Cholesterol 0mg
Sodium 145mg
Potassium n/a
Carbohydrates 36g
Dietary Fiber 4g
Sugars 16g
Protein 5g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 1/2 carbohydrate 2 fat