Recipe Details

Roasted Carrots with Shallots and Sage

Number of Servings: 2

Serving Size: 1/2 cup

Try pairing these carrots with baked chicken or roast pork for great complementary flavors.

Name: Amount:
baby carrots 0.75 cup
shallots, halved lengthwise 2 large
balsamic vinegar 1 Tbsp
olive oil 1 tsp
finely chopped fresh sage 1 Tbsp
garlic powder 0.13 tsp
salt 0.13 tsp
pepper 0.13 tsp
1:

Preheat oven to 400° F.

2:

In an 8- or 9-inch shallow skillet, toss the carrots and shallots with the vinegar and oil to coat.

3:

Roast for 25 to 30 minutes, or until the vegetables are tender and deeply browned, turning twice.

4:

Transfer to a serving bowl.

5:

Meanwhile, in a small bowl, stir together the sage, garlic powder, salt, and pepper.

6:

Sprinkle over the roasted vegetables. Stir well.

Nutritional Information (per serving)
Calories 65
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 190mg
Potassium n/a
Carbohydrates 11g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Vegetable 1/2 Fat