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Number of Servings: 6
Serving Size: 1/2 cup
This 'Asian celery' vegetable is a succulent drizzled with the balsamic vinegar. Try different vinegar tastes such as raspberry for a different take on this side dish.
|lbs kohlrabi, peeled and cut into large chunks||2|
|olive oil||1 Tbsp|
|minced garlic||1 Tbsp|
|Salt and pepper to taste|
|Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)|
Preheat oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.2:
Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.3:
Drizzle with balsamic vinegar if desired.
|Calories from Fat 20|
|Total Fat 2g|
|Saturated Fat 0g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 Vegetable 1/2 Fat|
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