Recipe Details

Roasted Kohlrabi

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Number of Servings: 6

Serving Size: 1/2 cup

This 'Asian celery' vegetable is a succulent drizzled with the balsamic vinegar. Try different vinegar tastes such as raspberry for a different take on this side dish.

Name: Amount:
lbs kohlrabi, peeled and cut into large chunks 2
olive oil 1 Tbsp
minced garlic 1 Tbsp
Salt and pepper to taste
Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)
1:

Preheat oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.

 2:

Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.

 3:

Drizzle with balsamic vinegar if desired.
Nutritional Information (per serving)
Calories 50
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 1g
Sugars 3g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable 1/2 Fat
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