Recipe Details

Roasted Kohlrabi

Number of Servings: 6

Serving Size: 1/2 cup

This 'Asian celery' vegetable is a succulent drizzled with the balsamic vinegar. Try different vinegar tastes such as raspberry for a different take on this side dish.

Name: Amount:
lbs kohlrabi, peeled and cut into large chunks 2
olive oil 1 Tbsp
minced garlic 1 Tbsp
Salt and pepper to taste
Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)

Preheat oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.


Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.


Drizzle with balsamic vinegar if desired.

Nutritional Information (per serving)
Calories 50
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 1g
Sugars 3g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable 1/2 Fat