Recipe Details

Roasted Vegetables

Number of Servings: 8

Serving Size: 1/2 cup

A delicious, healthy side dish.

Name: Amount:
Cooking spray
lb asparagus, cut into 1-inch pieces 1
zucchini, diced 2
medium eggplant (about 1 lb.), diced 1
olive oil 1.50 Tbsp
garlic powder 1 tsp
ground black pepper 0.25 tsp
1:

Preheat oven to 375°F. Coat a large baking dish with cooking spray.

2:

In a large bowl, mix together all ingredients. Spread mixture evenly in baking dish.

3:

Bake 40 to 45 minutes or until brown and roasted.

Nutritional Information (per serving)
Calories 60
Calories from Fat 25
Total Fat 3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Potassium n/a
Carbohydrates 8g
Dietary Fiber 3g
Sugars 3g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 2 Vegetable 1/2 Fat