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Number of Servings: 8
Serving Size: 1/2 cup
A delicious, healthy side dish.
|lb asparagus, cut into 1-inch pieces||1|
|medium eggplant (about 1 lb.), diced||1|
|olive oil||1.50 Tbsp|
|garlic powder||1 tsp|
|ground black pepper||0.25 tsp|
Preheat oven to 375°F. Coat a large baking dish with cooking spray.2:
In a large bowl, mix together all ingredients. Spread mixture evenly in baking dish.3:
Bake 40 to 45 minutes or until brown and roasted.
|Calories from Fat 25|
|Total Fat 3g|
|Saturated Fat 0g|
|Dietary Fiber 3g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 2 Vegetable 1/2 Fat|
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