Recipe Details

Sauteed Peas

Number of Servings: 4

Serving Size: 1/2 cup

A speedy, tasty appetizer.

Name: Amount:
olive oil 2 tsp
garlic clove, minced 1
(9 oz) box frozen peas, thawed 1
ground black pepper 0.25 tsp
1:

Heat oil in medium sauté pan over medium heat.

2:

Add garlic and sauté 30 seconds.

3:

Add peas and pepper and sauté until heated through, about 3 to 5 minutes.

Nutritional Information (per serving)
Calories 65
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 50mg
Potassium n/a
Carbohydrates 8g
Dietary Fiber 3g
Sugars 3g
Protein 3g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Starch