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Number of Servings: 6
Serving Size: 1/2 cup
A fast, appetizing side dish.
|olive oil||1 Tbsp|
|medium zucchini, sliced into 1-inch rounds||3|
|lemon juice||1 Tbsp|
|ground black pepper||0.25 tsp|
|garlic cloves, minced||3|
In a medium nonstick skillet, heat olive oil over medium heat. Add zucchini, lemon juice, and pepper; sauté 15 minutes.2:
Add garlic and sauté 30 seconds or until zucchini is tender.
|Calories from Fat 20|
|Total Fat 2g|
|Saturated Fat 0g|
|Dietary Fiber 1g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 1 Vegetable 1/2 Fat|
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