Recipe Details

Sauteed Zucchini

Number of Servings: 6

Serving Size: 1/2 cup

A fast, appetizing side dish.

Name: Amount:
olive oil 1 Tbsp
medium zucchini, sliced into 1-inch rounds 3
lemon juice 1 Tbsp
ground black pepper 0.25 tsp
garlic cloves, minced 3

In a medium nonstick skillet, heat olive oil over medium heat. Add zucchini, lemon juice, and pepper; sauté 15 minutes.


Add garlic and sauté 30 seconds or until zucchini is tender.

Nutritional Information (per serving)
Calories 40
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Potassium n/a
Carbohydrates 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 Vegetable 1/2 Fat