Recipe Details

Shrimp with Smoky Cocktail Sauce

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Number of Servings: 4

Serving Size: 3 oz cooked shrimp and about 2 Tbsps sauce

Perfect as an appetizer or a BBQ sidedish!

Name: Amount:
lb shrimp, raw, peeled, and deveined 1
Creole seasoning 1 tsp
ketchup 0.33 cup
bottled prepared horseradish 1 Tbsp
lemon juice 1 Tbsp
chipotle chili pepper in adobo sauce, chopped and mashed with a fork 1
medium lemon, quartered 1
1:

Place a large nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center, stirring frequently.

 2:

Remove from heat and drain well. Place on a large baking sheet in a single layer and let stand about 5 minutes.

 3:

Meanwhile, in a small bowl, combine remaining ingredients except lemon.

 4:

Serve shrimp with sauce and lemon wedges.
Nutritional Information (per serving)
Calories 110
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Cholesterol 160mg
Sodium 585mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 0g
Sugars 5g
Protein 18g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1/2 Carbohydrate 2 Lean Meat
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Nancy S. Hughes

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