Recipe Details

Southern Peach and Blackberry Crumble

Number of Servings: 8

Serving Size: 1/2 cup

A perfect ending to a summer supper or brunch, this homey dessert showcases peaches, blackberries, pecans, and cornmeal, all staples of Southern cuisine.

Name: Amount:
ripe peaches (about 1 3/4 pounds), peeled, pitted, and sliced or 3 1/2 cups unsweetened frozen sliced peaches, thawed 6 large
fresh blackberries or unsweetened frozen blackberries, unthawed 2 cups
all-purpose flour 2 Tbsp
fresh grated lemon zest 1 Tbsp
light brown sugar 0.25 cup
yellow cornmeal (not cornmeal mix) 3 Tbsp
ground cinnamon 0.50 tsp
67% vegetable oil butter-flavored spread, chilled 3 Tbsp
chopped pecans 0.25 cup

Preheat oven to 350° F. Coat an 8 x 8 glass baking dish with cooking spray and set aside.


Combine the peaches, blackberries, flour, and lemon zest in a large bowl and toss to combine. Spoon into prepared dish.


Combine the brown sugar, cornmeal, cinnamon, and butter-flavored spread in a medium bowl.


Blend together using a pastry blender or your fingertips until the butter-flavored spread is uniformly incorporated.


Stir in the pecans. Sprinkle evenly over the peach mixture.


Bake 25 to 30 minutes or until the topping is lightly browned and the fruit is bubbly around the edges. Let stand 10 minutes before serving. Serve warm.

Nutritional Information (per serving)
Calories 155
Calories from Fat 58
Total Fat 6g
Saturated Fat 1g
Cholesterol 0mg
Sodium 37mg
Potassium n/a
Carbohydrates 24g
Dietary Fiber 4g
Sugars 17g
Protein 2g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 1 1/2 Carbohydrate 1 Fat